Spring Greens With Dijon Vinaigrette Recipe

Nutritional Info (Per serving):

Calories: 41, Saturated Fat: 0g, Sodium: 43mg, Dietary Fiber: 1g, Total Fat: 4g, Carbs: 2g, Cholesterol: 0mg, Protein: 1g

Exchanges: Vegetable: 0.5, Fat: 0.5

Total Time: 30 mins

Ingredients

1/3 cup(s) oil, hazelnut
1/3 cup(s) vinegar, white wine
1 tablespoon mustard, dijon-style
1 teaspoon herbes de Provence, dried
1/4 teaspoon salt, sea
16 cup(s) lettuce, mixed greens
2 cup(s) basil, fresh
1 medium cucumber(s), halved lengthwise and thinly sliced
6 radish(es), (3/4 cup) thinly sliced

Preparation

1. In a screw-top jar, combine oil, vinegar, mustard, herbes de Provence, and salt. Cover; shake well. Set aside.

2. In a very large salad bowl, toss together greens, basil, cucumber, and radishes. Add dressing; toss to coat. Sprinkle with cracked black pepper. If desired, top with croutons.